Sparkling

Valdo Numero Uno, Extra Dry Italy 9 | 34

Malbec

Trapiche ‘Broquel’ Argentina  9 | 34

Cabernet Sauvignon

Cono Sur, ‘Bicicleta’ Reserva, Chile  9 | 34 DeLille Cellars, WA  13 | 50 Daou Vineyards, CA  15 | 58 Austin Hope, CA  n/a | 60

Red Blend

If You See Kay, CA n/a | 44 Jean Bouchard, Côtes du Rhône ‘Les Terrasses’, France 10 | 38 Jax Y3 ‘Taureau’, CA 16 | 62 ‘Abstract’ by Orin Swift, CA  n/a | 66

Merlot

Decoy by Duckhorn, CA  n/a | 44

Rosé

Maison Saleya Rosé, France 9 | 34

Chardonnay

Imagery, CA  10 | 38 Sonoma-Cutrer, CA  12 | 46

Daiquiri

Bacardí Silver, simple, lime

CYOM (create your own martini)

Wheatley Vodka or Ford’s Gin, clean or dirty, wet or dry, shaken or stirred, lemon twist or olive kick it up a notch w/ Grey Goose Vodka or Aviation Gin + $3

Farmhouse Benedict

pulled pork, wilted local field greens, poached eggs, basil brushed english muffin, smoked tomato hollandaise, micro basil

Ribeye

herb-roasted cremini mushrooms, caramelized onion butter, basil oil

Farm Bird Kit

Broccoli – Lemon Butter and Smoked Gouda & Duroc Ham Mac & Cheese

Grilled Salmon Kit

Crispy Brussels Sprouts and Creamy White Cheddar-Roasted Green Chili Grits

Aviation

New Amsterdam gin, crème de violette, luxardo maraschino, lemon

Pinot Noir

Fossil Point, CA  11 | 42 Violet Hill, OR 13 | 50 Elouan, OR n/a | 46 Belle Glos ‘Las Alturas’ CA  n/a | 66

Corn Fritters

sweet corn fritters, lime bbq aioli, ricotta salata

Half Sandwich & Soup

choice of soup & chicken melt, no meat sloppy joe, or the creamy tomato soup

Salmon lunch

ancient grains, squash, dried cranberries, feta

Chicken & Cheese Melt

roasted chicken, applewood smoked bacon, swiss cheese, tomato, parmesan, basil garlic aioli, toasted ciabatta roll