where local
comes from

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. We source flavors, ingredients, and ideas straight from the farm, because good food tastes even better when it’s grown locally.

From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. Our chefs transform simple, seasonal ingredients into classic American dishes with local flavor.


Every meal at Whiskey Cake is about bringing good people and quality flavors together. We offer familiar American food that has been revved up a notch, from burgers and stacks to wood grills & greens. It’s all offered in an everyday tavern environment that brings you closer to the farm, closer to the chef, and closer to local.


Experienced bartenders hand-make all of our whiskey cocktails and bold elixirs from fresh ingredients and premium liquors. For other tastes, we also pour a wide selection of micro-brewed beers, whiskey Nights, and curated wines.


We start with natural flavors cultivated by farmers who transform food with their craft. Everything on our menu, from our dishes to cocktails to desserts are infused with and inspired by the local ingredients and products available. By supporting independent producers, we’re not simply farm-inspired, we’re an extension of the farm in our community.


Quality ingredients taste even better in the hands of the right people. Our chefs and bartenders are passionate about working directly with farmers, ranchers, and small growers to create seasonal menus that blend the best regional favors with urban-inspired cuisine & cocktails.