Our Menu
Served From 4PM to Close
Goat Cheese Fondue
local goat cheese, olives, roasted tomatoes, garlic confit, thyme, TX Olive Oil, sourdough 14
Deviled Eggs*
always seasonal, never predictable 10.5
Roasted Garlic Hummus
za’atar spice, TX Olive Oil, farm veggies, grilled pita 14
Candied Bacon
applewood smoked bacon, whiskey glaze, sea salt, chives 14.5
Fried Green Tomatoes
beer-battered, remoulade 10.5
Charcuterie Board
things we source from the area and things we make in house 25
Fire Roasted Brussel Sprouts
hot honey vinaigrette, boursin cheese, grapes, spiced pepitas, parmesan 11
Fries & Friends
hand-cut fries, mustard seed ketchup, buttermilk ranch, garlic fry sauce 11
Crab Cake
remoulade, bacon fat bread crumbs, house hot sauce 21
Spinach & Artichoke Dip
smoked gouda, whiskey, bacon fat breadcrumbs, herb lavash crackers 15
Rotisserie Farm Bird
rotisserie-fired amish chicken, roasted vegetables, roasted garlic jus, lemon zest 25
Bone-In Pork Chop*
bacon braised greens, apple chutney, whiskey jus 31
Wood Grilled Salmon*
fingerling potatoes, smoked oyster mushrooms, charred leeks, chowder broth 28.5
Fish 'N Chips
beer battered wild Atlantic haddock, dill crumble, barrel aged malt vinegar, hand-cut fries, remoulade 25
Chicken & Waffle*
malted waffle, crispy chicken tenders, sunny up eggs, house country gravy, pure Vermont maple syrup 21.5
Grilled Shrimp Rigatoni
smoked chile-butter shrimp, parmesan, fire roasted tomato sauce, chili oil, local micro basil 22.5
Steak Frites*
wood grilled flat iron, hand-cut parmesan fries, shishitos, beef tallow chimichurri 35
14oz Ribeye
garlicky spinach 67
12oz New york Strip
crispy chile-butter potaotes 52
served with dill kettle chips or hand-cut fries
French Onion Burger*
brisket blend, whiskey braised onions, gruyere, garlic-thyme aioli, beef jus, frenchie bun 17.5
Chicken Melt*
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, crushed avocado, roasted shallot mayo, sourdough 19
TAVERN BURGER*
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun 16.5
The Reuben*
house pastrami, Gruyère, fennel sauerkraut, fancysauce, local marbled rye 19
Rooster Royale*
crispy chicken breast, sesame butter, house dill pickles, hot honey bbq 16.5 | add an egg +2
Prime Rib & Gouda Stack*
shaved prime rib, gouda cheese, arugula, pickled onions, marinated tomato, horseradish cream, local jalapeño-cheddar sourdough 26
Grilled Chopped Chicken*
gem lettuce, applewood bacon, tomatoes, avocado, blue cheese, hard boiled egg, basil-garlic dressing 17
Wood Grilled Steak Salad*
hearty greens, flat iron, roasted tomatoes, pickled onions, Gruyère, buttered croutons, horseradish vinaigrette 23
Crispy Chicken & Spinach
Gruyère, spiced pecans, apples, grapes, buttermilk yogurt vinaigrette 16.5
All Kale The Caesar
wood grilled chicken, baby kale, gem lettuce, parmesan crisps, garlic toast, caesar vinaigrette 17
Turkey Chili
avocado, smoked gouda cheese, corn chips, spiced sour cream 6 / 10
Farm Salad
|
greens, cucumber, carrot, radish, grape tomatoes, white balsamic vinaigrette 6
KETTLE CHIPS
dill seasoning 3
HAND-CUT FRIES 
mustard seed ketchup 6
MAC & CHEESE
bacon fat breadcrumbs 8
Fire roasted veggies
|
charred pattypan squash, pickled fresno peppers, salsa verde 7
Crispy Chile-Butter Potatoes
fingerling potatoes, smoked chile-butter, fresh herbs 6
Garlicky Spinach
refrito, butter, lemon 5
Whiskey Cake
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream 13.5
CRISPY SOUTHERN FRIED CHICKEN FINGERS9
HAND KRAFT-ED WC MAC N' CHEESE9
CHICKEN & CHEESE MELT9
SANDWICH MELT9
Hamburger9
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats of any kind may increase your risk of foodborne illness. Also, we cook around all sorts of fun ingredients like: local dairy, local eggs, not-so-local soybean, fish and shellfish. If you’re allergic to any of these, let us know and we’d love to make you something separately.
