Whether you’re looking for chilled apps and entrée salads, you want to savor the intense flavors of a slow-cooked feast, or you’re headed to the bar to sample refreshing spirits, you’ll find an enticing selection of delectable, locally-sourced, farm-to-fork, and garden-to-glass items to whet your palate and tame your hunger.
With brunch, lunch, dinner, and drinks to tempt every diner and a slew of new menu items to try, you’ll not only find a hospitable atmosphere when you visit Whiskey Cake — you’ll also score a dining experience you won’t soon forget. Which innovative items will become your new faves? Here are a few you don’t want to miss.
SnacksSmall plates make for a great starter or even a light meal on a hot summer day. So we’ve added a couple new options to tempt your taste buds. You can’t go wrong with Blistered Green Beans, studded with cashews, sweet peppers, and shiitake mushrooms. Or you could opt for Flash-Fried Brussels Sprouts, glazed and served with a zesty BBQ-lime aioli.
From the GardenIf you’re looking for garden-fresh fare, you’ll love the farm-to-table appeal of our new salads and grain bowls. The Lemongrass Shrimp & Soba Noodles offer peppery-sweet vibes, perfectly paired with refreshing Thai basil ginger dressing.
For heartier fare, try the Grains Bowl with savory lamb meatballs and chilled golden quinoa, paired with a slew of summer veggies and roasted garlic hummus, all topped with a bright Aleppo-lemon feta vinaigrette. You’ll also find plenty to love in the Smoked Chopped Chicken salad, with all the proteins and greens you need for a filling meal.
Between the BreadOur classic sandwiches on sesame-coated bread get a summer upgrade with three new selections: the Chickenbirdger, Smoked Tri Tip Dip, and Shroomin’ Sandwich. The first packs a flavor punch with two cheeses and a heap of tasty veg, smothered in basil-garlic aioli.
Not to be outdone, the Smoked Tri Tip delivers a delectable combo of melted Swiss and sweet-spicy toppings, plus dip. For the non-meat crowd, a trifecta of crispy cremini mushrooms, roasted red pepper marinara, and basil-garlic aioli is sure to please.
MainsTo stave off the hangry vibes, jump right into flavorful and filling mains, like the Farmshuka Cauliflower Rice Bowl, featuring spicy tomato stew. Or opt for the satisfying Shrimp & Grits. If the white cheddar-roasted green chile grits weren’t enough, we’ve added wilted greens with a medley of savory, sweet, and spicy ingredients to make your taste buds sing.
With so many new options to choose from, you’ll have no trouble finding new faves on Whiskey Cake’s summer menu.