Managers

We’re looking for inspiring leaders with a love for hospitality and the farm-to-fork mission to fit full-time Manager, Assistant General Manager, and Kitchen Manager roles. Ideal candidates will have high-volume, upscale restaurant management experience and are committed to delivering outstanding guest experiences.

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Service Team

We’re seeking Servers, Bartenders, and Hosts with mad service skills and a hospitality backbone. If you’re an energetic person who loves inspiring others, delivering your best performance, and are ready to learn about new food, whiskey, and hand-crafted funky cocktails, click below to apply.

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Kitchen Team

Calling all Cooks, Bussers, and Bar-backs! We’re seeking energetic folks with high-volume, upscale restaurant experience, a genuine desire to grow in a fast-paced environment, and a passion for great food. If you geek out on scratch cooking and local sourcing, check out our open positions.

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