Archives: WC Menu Items

American IPA (6.9%)

Still Austin Gin, Framboise, lemon, simple, egg white, cranberry bitters

Evan Williams 1783 Bourbon, pumpkin pie simple, oat milk, cold brew coffee

Evan Williams 1783 Bourbon, apple-fennel simple, lemon, egg white, apple bitters

Woodford Reserve Bourbon, Aperol, carrot, lemon, white pepper simple

roasted cauliflower-parsnip mash, braising sauce, hemp seed gremolata, crisp root vegetable “hay”

3-hour braised beef, wilted greens, sun dried tomatoes, shiitake mushrooms, garlic-black pepper cream

shaved brussels sprouts, baby heirloom tomatoes, dried apricot, candied pepitas, crumbled feta cheese, maple peppercorn vinaigrette

sweet potatoes, wilted greens, grain mustard, smoked tomato hollandaise, pickled onions, sunny side up local eggs

ABV (4.9%)

ABV (5%)

AQ

6.2%

5.3%

7%

P.H.B. Training Bines IPA, Live Oak Hefeweizen, (512) Pecan Porter, Local Rotator

Corazón Reposado, mango, jalapeño, orange, lemon, honey, agave, hellfire bitters, spiced rim

spicy tomato stew, pan-braised chard, okra, peppers, chickpeas, crumbled feta, micro cilantro

melted swiss, slow-roasted onion jam, arugula, horseradish mayo, smoked garlic au jus, ciabatta roll

roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata

candied cashews, pickled red fresnos, shiitake mushrooms, soy goodness, WC garden picked thai basil

white cheddar-roasted green chile grits, wilted greens, garlic herb-cream, smoked bacon, blistered baby heirloom tomatoes, micro basil

lavender-cream cheese icing, spiced pecans, sorghum whipped butter, vanilla spiked maple syrup

our chef’s latest creation

spicy tomato stew, pan braised field greens, okra, peppers, chickpeas, poached local eggs, citrus-basil vinaigrette, crumbled feta, micro cilantro, blistered flatbread

smoked bacon, fried green tomatoes, fontina cheese, garlic mornay, red tomato chutney, toasted sourdough, sunny up local eggs, mixed baby greens, lemon olive oil vinaigrette, shaved ricotta salata

shaved ricotta salata

bourbon-brown butter caramel, vanilla spiked cream cheese glaze, spiced pecans

Farmhouse Ale (8.5%)

ABV (4%)

Still Austin Gin, Lillet Rose, Blueberry-Sage Simple, Lemon

Buffalo Trace Bourbon, Raspberry Simple, Lime, Mint, Ginger Beer

Old Forester Bourbon, Cointreau, Strawberry-Rhubarb Simple, Cucumber, Lemon

High West Double Rye, Averna Amaro, Giffard Crème de Pêche, White Pepper Syrup, Lemon

Old Forester Bourbon, Green Chartreuse, Lemon, Snap Pea-Mint Simple

New Amsterdam Gin, Amaro Nonino, Cold Brew Coffee, Oat Milk, Honey, Lavender

(5.1%)

Pine Ridge Chenin Blanc Viognier, CA 10 | 38

(4.4%)

(4.8%)

(4.5%)

East Coast IPA (6.5%)

West Coast IPA (7.1%)

Apple Cider (7.7%)

(7.1%)

(6.8%)

(5.2%)

Blonde Ale (5.3%)

Hefeweizen (5%)

IPA (6.8%)

Amber Ale (5.2%)

za’atar spice, good olive oil, vegetable crudité, grilled pita

AQ

Imperial Red (9%)

Amber Lager (4.5%)

Corazón Reposado, Grand Marnier, agave, lime, orange

Monte Alban Tequila, grapefruit, agave, lime, jalapeño

Devils River Coffee Bourbon, Averna Amaro, simple syrup, orange bitters, old fashioned bitters

hand cut fries, shishitos, whiskey peppercorn sauce

roasted smashed pumpkin, browned butter aioli, candied pepitas, apple cider-mustard glaze

crisp cremini mushrooms, roasted red pepper marinara, basil- garlic aioli, sesame hoagie

crispy spiced chicken, lettuce, chile mayo, sesame hoagie

wild arugula, shaved cabbage, snap peas, hand-shucked corn, vine ripe tomatoes, radish, thai basil ginger dressing

BBQ lime aioli

bacon-laced malted waffle, crispy chicken tenders, sunny up local eggs, maple syrup, house country gravy…18.5

Dark Door Bourbon, Kozuba & Sons High Wheat Rye, St. Augustine Port Finish, Red Drum Bourbon