Archives: WC Menu Items

tasso ham, white cheddar-roasted green chile grits, wilted greens, baby heirloom tomatoes, smoked-tomato beurre blanc

pineapple-infused Bacardî, Giffard Banane du Bresil, coconut cream, pineapple, lemon, Richard’s Rainwater

Oyo Honey-Vanilla vodka, Calusa espresso cold brew, Borghetti

Oyo Honey-Vanilla vodka, Calusa espresso cold brew, Borghetti

house-made chorizo, sweety drop peppers, baby kale, Lagunitas IPA, chile butter, grilled bread

mixed with toasted ciabatta $7

black lentil ragout, roasted mushroom, carrot, parsnip, red wine, whipped potatoes

roasted bone marrow, smoked date syrup, gremolata, and a shot of Bulleit Rye

choice of red, white, or rosé

Gambino, Italy 9 | 34

house-made chorizo, sweety drop peppers, baby kale, Lagunitas IPA, chile butter, grilled bread

Matteo Braidot, Italy 9 | 34

Lunardi, Italy

American Blonde Ale (4.9%)

Simple Vodka, passionfruit, charred lemon gomme simple

stuff from our neighborhood and stuff we make in-house

Woodford Reserve Bourbon, smoked with rotating wood chips

baby romaine, smoked grilled chicken, crispy bacon, baby heirloom tomatoes, avocado, smoked cheddar, hard boiled egg, basil-garlic dressing

shaved brussels sprouts, baby heirloom tomatoes, dried apricot, candied pepitas, crumbled feta, maple-peppercorn vinaigrette

wild arugula, cabbage, snap peas, corn, vine ripe tomatoes, radish, thai basil-ginger dressing

white cheddar, spiced pecans, apples, grapes, buttermilk-yogurt vinaigrette

slow-roasted barbecue pork, brussels sprout slaw, onion straws, slider rolls

bbq-lime aioli

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, ricotta salata

stuff from our neighborhood and stuff we make in-house

sesame seeds, fresno peppers, cilantro

beer-battered, house-made remoulade

olive oil, greek olives, roasted tomatoes, lemon gremolata, sourdough

pilsner-style lager (4.2%)

Mexican Lager (4.2%)

imperial milk stout (9.1%)

orange, pineapple, grapefruit, cranberry

Ford’s Gin, cucumber, basil, simple, lime

Bacardí Rum, lime, sugar, Fever-Tree soda, mint

browned-butter Evan Williams 1783 Bourbon, vanilla, peach bitters

Corazón Reposado, grapefruit-cinnamon simple, orange bitters

Wild Turkey Bourbon, Barrow’s Intense Ginger, burnt orange simple

wood-grilled chicken, wilted greens, sun-dried tomatoes, shiitake mushrooms, garlic-black pepper cream, ricotta salata

honey-lemon pepper glaze, mac & cheese

Fregola, basil, pesto

wild arugula, cabbage, snap peas, corn, vine ripe tomatoes, radish, thai basil ginger dressing

duck fat-sourdough crumbs

Still Austin Gin, Framboise, lemon, simple, egg white, cranberry bitters

Evan Williams 1783 Bourbon, pumpkin pie simple, oat milk, cold brew coffee

Evan Williams 1783 Bourbon, apple-fennel simple, lemon, egg white, apple bitters

Woodford Reserve Bourbon, Aperol, carrot, lemon, white pepper simple

roasted cauliflower-parsnip mash, braising sauce, hemp seed gremolata, crisp root vegetable “hay”

3-hour braised beef, wilted greens, sun dried tomatoes, shiitake mushrooms, garlic-black pepper cream

shaved brussels sprouts, baby heirloom tomatoes, dried apricot, candied pepitas, crumbled feta, maple peppercorn vinaigrette

sweet potatoes, wilted greens, grain mustard, smoked tomato hollandaise, pickled onions, sunny up eggs

(0.0%)

AQ

6.2%

5.3%

7%

903 Cerveza Por Favor, Lakewood Temptress, Peticolas Velvet Hammer, Local Rotator

Corazón Reposado, mango, jalapeño, orange, lemon, honey, agave, hellfire bitters, spiced rim

melted swiss, slow-roasted onion jam, arugula, horseradish mayo, smoked garlic au jus, ciabatta roll

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, ricotta salata

candied cashews, pickled red fresnos, shiitake mushrooms, soy goodness, WC garden picked thai basil

lavender-cream cheese icing, spiced pecans, sorghum whipped butter, vanilla spiked maple syrup

bourbon anglaise, blueberry jam, lemon streusel crumble

Smoked bacon, fried green tomatoes,fontina , garlic mornay, sunny up eggs, red tomato chutney, mixed baby greens, lemon vinaigrette, shaved ricotta salata, toasted sourdough

wood-grilled sourdough, baby heirloom tomatoes, wild arugula, lemon olive oil vinaigrette, shaved ricotta salata, charred lime

house made, bourbon-brown butter caramel, spiced pecans, vanilla-spiked cream cheese glaze

American IPA (7.5%)

Still Austin Gin, Lillet Rose, Blueberry-Sage Simple, Lemon

Buffalo Trace Bourbon, raspberry simple, lime, mint, Fever-Tree ginger beer

Old Forester Bourbon, Cointreau, Strawberry-Rhubarb Simple, Cucumber, Lemon

High West Double Rye, Averna Amaro, Giffard Crème de Pêche, White Pepper Syrup, Lemon

Old Forester Bourbon, Green Chartreuse, Lemon, Snap Pea-Mint Simple

New Amsterdam Gin, Amaro Nonino, Cold Brew Coffee, Oat Milk, Honey, Lavender

(0.0%)

(4.5%)

East Coast IPA (6.5%)

West Coast IPA (7.1%)

Apple Cider (7.7%)

(7.1%)

(6.8%)

(5.2%)

Hefeweizen (5%)

IPA (6.8%)

za’atar spice, olive oil, vegetable crudité, grilled flatbread

AQ

Imperial Red (9%)

Amber Lager (4.5%)

Corazón Reposado, Grand Marnier, agave, lime, orange