Archives: WC Menu Items

Woodford Reserve Bourbon, smoked with rotating wood chips

baby romaine, smoked grilled chicken, crispy bacon, baby heirloom tomatoes, avocado, smoked cheddar, hard boiled egg, basil-garlic dressing

shaved brussels sprouts, baby heirloom tomatoes, dried apricot, candied pepitas, crumbled feta, maple-peppercorn vinaigrette

wild arugula, cabbage, snap peas, corn, vine ripe tomatoes, radish, thai basil-ginger dressing

white cheddar, spiced pecans, apples, grapes, buttermilk-yogurt vinaigrette

slow-roasted pulled pork, cabbage slaw, alabama white bbq sauce, slider rolls

bbq-lime aioli

sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, ricotta salata

stuff from our neighborhood and stuff we make in house

sesame seeds, fresno peppers, cilantro

pimento cheese, tasso ham, remoulade sauce

olive oil, greek olives, roasted tomatoes, lemon gremolata, sourdough

pilsner-style lager (4.2%)

Mexican Lager (4.2%)

imperial milk stout (9.1%)

orange, pineapple, grapefruit, cranberry

New Amsterdam Gin, cucumber, basil, simple, lime

black tea-infused Wheatley Vodka, St. Germain, local honey, lemon, soda

Sacred Bond Brandy, orchard reduction, Angostura bitters, orange bitters

Appleton Estate Signature Rum, blackstrap simple, orange bitters

Corazón Reposado, grapefruit-cinnamon simple, orange bitters

Old Forester Bourbon, Barrow’s Intense Ginger Liqueur, burnt orange simple

wood-grilled chicken, wilted greens, sun-dried tomatoes, shiitake mushrooms, garlic-black pepper cream, ricotta salata

honey-lemon pepper glaze, mac & cheese

Farmers Market Vegetable Soup

wild arugula, shaved cabbage, snap peas, hand-shucked corn, vine ripe tomatoes, radish, thai basil ginger dressing

duck fat-sourdough crumbs

American IPA (6.9%)

Still Austin Gin, Framboise, lemon, simple, egg white, cranberry bitters

Evan Williams 1783 Bourbon, pumpkin pie simple, oat milk, cold brew coffee

Evan Williams 1783 Bourbon, apple-fennel simple, lemon, egg white, apple bitters

Woodford Reserve Bourbon, Aperol, carrot, lemon, white pepper simple

roasted cauliflower-parsnip mash, braising sauce, hemp seed gremolata, crisp root vegetable “hay”

3-hour braised beef, wilted greens, sun dried tomatoes, shiitake mushrooms, garlic-black pepper cream

shaved brussels sprouts, baby heirloom tomatoes, dried apricot, candied pepitas, crumbled feta cheese, maple peppercorn vinaigrette

sweet potatoes, wilted greens, grain mustard, smoked tomato hollandaise, pickled onions, sunny side up eggs

ABV (4.9%)

ABV (5%)

AQ

6.2%

5.3%

7%

903 Cerveza Por Favor, Lakewood Temptress, Peticolas Velvet Hammer, Local Rotator

Corazón Reposado, mango, jalapeño, orange, lemon, honey, agave, hellfire bitters, spiced rim

spicy tomato stew, pan-braised chard, okra, peppers, chickpeas, crumbled feta, micro cilantro

melted swiss, slow-roasted onion jam, arugula, horseradish mayo, smoked garlic au jus, ciabatta roll

roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli, shaved ricotta salata

candied cashews, pickled red fresnos, shiitake mushrooms, soy goodness, WC garden picked thai basil

white cheddar-roasted green chile grits, wilted greens, garlic herb-cream, smoked bacon, blistered baby heirloom tomatoes, micro basil

lavender-cream cheese icing, spiced pecans, sorghum whipped butter, vanilla spiked maple syrup

our chef’s latest creation

spicy tomato stew, pan braised field greens, okra, peppers, chickpeas, poached eggs, citrus-basil vinaigrette, crumbled feta, micro cilantro, blistered flatbread

smoked bacon, fried green tomatoes, fontina cheese, garlic mornay, red tomato chutney, toasted sourdough, sunny up eggs, mixed baby greens, lemon olive oil vinaigrette, shaved ricotta salata

wood-grilled sourdough, baby heirloom tomatoes, wild arugula, lemon olive oil vinaigrette, shaved ricotta salata, charred lime

bourbon-brown butter caramel, spiced pecans, vanilla-spiked cream cheese glaze

Farmhouse Ale (8.5%)

ABV (4%)

Still Austin Gin, Lillet Rose, Blueberry-Sage Simple, Lemon

Buffalo Trace Bourbon, raspberry simple, lime, mint, ginger beer

Old Forester Bourbon, Cointreau, Strawberry-Rhubarb Simple, Cucumber, Lemon

High West Double Rye, Averna Amaro, Giffard Crème de Pêche, White Pepper Syrup, Lemon

Old Forester Bourbon, Green Chartreuse, Lemon, Snap Pea-Mint Simple

New Amsterdam Gin, Amaro Nonino, Cold Brew Coffee, Oat Milk, Honey, Lavender

(5.1%)

Pine Ridge Chenin Blanc Viognier, CA 10 | 38

(4.4%)

(4.8%)

(4.5%)

East Coast IPA (6.5%)

West Coast IPA (7.1%)

Apple Cider (7.7%)

(7.1%)

(6.8%)

(5.2%)

Blonde Ale (5.3%)

Hefeweizen (5%)

IPA (6.8%)

za’atar spice, olive oil, vegetable crudité, grilled pita

AQ

Imperial Red (9%)

Amber Lager (4.5%)

Corazón Reposado, Grand Marnier, agave, lime, orange

Monte Alban Tequila, grapefruit, agave, lime, jalapeño

Devils River Coffee Bourbon, Averna Amaro, simple syrup, orange bitters, old fashioned bitters

hand cut fries, shishitos, whiskey peppercorn sauce

sweet corn-edamame succotash, shaved apple, pea tendrils, apple cider-mustard glaze